{"id":157,"date":"2026-11-06T22:15:26","date_gmt":"2026-11-06T21:15:26","guid":{"rendered":"https:\/\/panier-de-montagne.fr\/recettes\/"},"modified":"2026-11-06T22:15:26","modified_gmt":"2026-11-06T21:15:26","slug":"recettes","status":"publish","type":"page","link":"https:\/\/panier-de-montagne.fr\/en\/recettes\/","title":{"rendered":"Recipes"},"content":{"rendered":"
\n
\n

Recipes<\/p>\n\n\n\n

What to cook with our products?<\/h1>\n\n\n\n

Eighteen simple recipes, from a Sunday-night raclette to a Comt\u00e9 souffl\u00e9. Each one lists the products from the selection it uses.<\/p>\n<\/div>\n<\/section>\n\n\n\n

\n
\n
\n
\n
\"La<\/figure>\n\n\n\n

35 min \u00b7 serves 4<\/p>\n\n\n\n

Classic raclette<\/a><\/p>\n\n\n\n

The great classic of winter evenings: melted cheese, potatoes and cold cuts.<\/p>\n<\/div>\n\n\n\n

\n
\"La<\/figure>\n\n\n\n

30 min \u00b7 serves 4<\/p>\n\n\n\n

Savoyard fondue<\/a><\/p>\n\n\n\n

Three mountain cheeses melted in a dry white Savoie wine, for dipping bread.<\/p>\n<\/div>\n\n\n\n

\n
\"Les<\/figure>\n\n\n\n

45 min \u00b7 about 40 goug\u00e8res<\/p>\n\n\n\n

Comt\u00e9 goug\u00e8res<\/a><\/p>\n\n\n\n

Small golden cheese choux puffs, to serve warm with drinks.<\/p>\n<\/div>\n\n\n\n

\n
\"La<\/figure>\n\n\n\n

45 min \u00b7 serves 4<\/p>\n\n\n\n

Morbier and leek tart<\/a><\/p>\n\n\n\n

A melting tart where the Morbier pairs with the sweetness of leeks.<\/p>\n<\/div>\n\n\n\n

\n
\"La<\/figure>\n\n\n\n

25 min \u00b7 serves 4<\/p>\n\n\n\n

Warm goat's-cheese salad with honey<\/a><\/p>\n\n\n\n

Oven-golden goat's-milk tomme toasts, honey, walnuts and shavings of dry-cured ham.<\/p>\n<\/div>\n\n\n\n

\n
\"Le<\/figure>\n\n\n\n

35 min \u00b7 serves 4<\/p>\n\n\n\n

Parmigiano Reggiano risotto<\/a><\/p>\n\n\n\n

A creamy risotto, enlivened by a 24-month-aged parmigiano.<\/p>\n<\/div>\n\n\n\n

\n
\"Les<\/figure>\n\n\n\n

25 min \u00b7 serves 4<\/p>\n\n\n\n

Tagliatelle with truffle Gouda<\/a><\/p>\n\n\n\n

A creamy sauce of truffle farmhouse Gouda, with a touch of parmigiano.<\/p>\n<\/div>\n\n\n\n

\n
\"La<\/figure>\n\n\n\n

15 min \u00b7 serves 6<\/p>\n\n\n\n

The mountain aperitif board<\/a><\/p>\n\n\n\n

A Pyrenean ewe's-milk cheese with black cherry jam, and cured cold cuts.<\/p>\n<\/div>\n\n\n\n

\n
\"Les<\/figure>\n\n\n\n

1 h 25 \u00b7 serves 4<\/p>\n\n\n\n

Potatoes stuffed with raclette<\/a><\/p>\n\n\n\n

Oven-baked potatoes stuffed with wild garlic raclette and smoked saucisson.<\/p>\n<\/div>\n\n\n\n

\n
\"La<\/figure>\n\n\n\n

50 min \u00b7 serves 4<\/p>\n\n\n\n

Cantal and dry-cured ham truffade<\/a><\/p>\n\n\n\n

The great Auvergne recipe: golden pan-fried potatoes and Cantal that stretches in long strands.<\/p>\n<\/div>\n\n\n\n

\n
\"La<\/figure>\n\n\n\n

1 h \u00b7 serves 4<\/p>\n\n\n\n

Saint-Nectaire tartiflette<\/a><\/p>\n\n\n\n

Auvergne-style tartiflette: farmhouse Saint-Nectaire replaces the reblochon.<\/p>\n<\/div>\n\n\n\n

\n
\"Le<\/figure>\n\n\n\n

55 min \u00b7 serves 6<\/p>\n\n\n\n

Savoury cake with Cantal, smoked saucisson and walnuts<\/a><\/p>\n\n\n\n

A moist cake, to make the day before and cut into slices for aperitifs or a picnic.<\/p>\n<\/div>\n\n\n\n

\n
\"Le<\/figure>\n\n\n\n

55 min \u00b7 serves 4<\/p>\n\n\n\n

24-month Comt\u00e9 souffl\u00e9<\/a><\/p>\n\n\n\n

A tall, light souffl\u00e9, flavoured with Comt\u00e9 aged 24 months.<\/p>\n<\/div>\n\n\n\n

\n
\"Le<\/figure>\n\n\n\n

20 min \u00b7 4 croques<\/p>\n\n\n\n

Croque-monsieur with Salers and dry-cured ham<\/a><\/p>\n\n\n\n

A generous croque, with melted Salers, dry-cured ham and wholegrain mustard.<\/p>\n<\/div>\n\n\n\n

\n
\"Le<\/figure>\n\n\n\n

45 min \u00b7 serves 4<\/p>\n\n\n\n

Pumpkin soup with Beaufort and dry-cured ham crisps<\/a><\/p>\n\n\n\n

An autumn soup, lifted by Beaufort and crispy dry-cured ham.<\/p>\n<\/div>\n\n\n\n

\n
\"Les<\/figure>\n\n\n\n

30 min \u00b7 serves 4<\/p>\n\n\n\n

Roasted pears with Ossau-Iraty and honey<\/a><\/p>\n\n\n\n

A sweet-and-savoury starter or dessert: warm pears, ewe's-milk cheese, honey and walnuts.<\/p>\n<\/div>\n\n\n\n

\n
\"Les<\/figure>\n\n\n\n

25 min \u00b7 serves 4<\/p>\n\n\n\n

Pan-fried gnocchi with wild garlic tomme<\/a><\/p>\n\n\n\n

Golden gnocchi, spinach and a creamy wild garlic tomme sauce.<\/p>\n<\/div>\n\n\n\n

\n
\"La<\/figure>\n\n\n\n

55 min \u00b7 serves 4<\/p>\n\n\n\n

Mushroom and wild garlic tomme tart<\/a><\/p>\n\n\n\n

A savoury tart with pan-fried mushrooms, with wild garlic tomme that melts and flavours everything.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

\n
\n

Free delivery<\/strong>from 80 \u20ac d'achats<\/p>\n\n\n\n

Vacuum-packed<\/strong>every product<\/p>\n\n\n\n

Keeps for 1 month<\/strong>sealed, then 1 month after opening<\/p>\n\n\n\n

Secure payment<\/strong>on a protected page<\/p>\n<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Recettes Que cuisiner avec nos produits ? Dix-huit recettes simples, de la raclette du dimanche soir au souffl\u00e9 au Comt\u00e9. Chacune indique les produits de la s\u00e9lection qu\u2019elle utilise. 35 min \u00b7 4 personnes La raclette classique Le grand classique des soir\u00e9es d\u2019hiver : du fromage fondu, des pommes de terre et de la charcuterie. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-157","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/panier-de-montagne.fr\/en\/wp-json\/wp\/v2\/pages\/157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panier-de-montagne.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/panier-de-montagne.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/panier-de-montagne.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/panier-de-montagne.fr\/en\/wp-json\/wp\/v2\/comments?post=157"}],"version-history":[{"count":1,"href":"https:\/\/panier-de-montagne.fr\/en\/wp-json\/wp\/v2\/pages\/157\/revisions"}],"predecessor-version":[{"id":181,"href":"https:\/\/panier-de-montagne.fr\/en\/wp-json\/wp\/v2\/pages\/157\/revisions\/181"}],"wp:attachment":[{"href":"https:\/\/panier-de-montagne.fr\/en\/wp-json\/wp\/v2\/media?parent=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}