Tagliatelle with truffle Gouda
A creamy sauce of truffle farmhouse Gouda, with a touch of parmigiano.
Ingredients
- 320 g tagliatelle
- 150 g truffle farmhouse Gouda, grated See the product
- 20 cl thick cream
- 1 shallot and a knob of butter
- 30 g grated 24-month Parmigiano Reggiano See the product
- Freshly ground pepper
Method
- Cook the tagliatelle al dente in boiling salted water. Keep a glass of the cooking water.
- Melt the butter and sweat the chopped shallot for 2 minutes.
- Add the cream and heat gently, then the grated Gouda. Stir over low heat until the sauce is smooth.
- Drain the pasta and toss it with the sauce, with a little cooking water if it is too thick.
- Serve with pepper and the grated parmigiano.
Tip
Do not let the sauce boil: the cheese would lose its smooth texture and the truffle aroma.
What to drink with it?
A chardonnay or a round white wine.
Products in this recipe
-
Truffle farmhouse Gouda
Cow’s milk. Farmhouse Gouda flavoured with truffle, with…
Price range: 14,75 € through 53,10 €53,10 € to 59,00 € per kg -
24-month Parmigiano Reggiano
Raw cow’s milk. Aged 24 months, with a hard…
Price range: 16,25 € through 58,50 €58,50 € to 65,00 € per kg