Plain cured pork tenderloin
Slowly cured pork tenderloin, tender and delicate, simply seasoned.
Free delivery from €80
Vacuum-packed, keeps for 1 month
Ordered before 9 am on a weekday, shipped the same day
Secure payment
Details
Slowly cured pork tenderloin, tender and delicate, simply seasoned.
Pieces of 300 to 500 g: the final price is adjusted to the exact weight of the piece.
Origin: Haute-Loire.
Storage: Delivered vacuum-packed: keeps for 1 month from delivery while the pack is sealed, then another month once opened. After opening, keep it in the fridge, in the vegetable drawer, with cling film pressed tightly against the cut end, and slice it thinly just before serving.
| Attributes | Value |
|---|---|
| Size |
300 g, 400 g, 500 g |
| Origin | |
| Flavour |
Plain |
You may also like
-
Spicy aperitif box
Pour ceux qui aiment quand ça relève : chorizo, saucisse…
40,50 €about 36,82 € per kg -
Cured pork fillet box
Trois filets mignons de porc séchés, trois façons : nature,…
48,00 €about 53,33 € per kg