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Pan-fried gnocchi with wild garlic tomme

Golden gnocchi, spinach and a creamy wild garlic tomme sauce.

Serves 4

Prep 10 min

Cooking 15 min

Pan-fried gnocchi with wild garlic tomme

Ingredients

  • 600 g gnocchi
  • 200 g wild garlic tomme, cubed See the product
  • 200 g baby spinach
  • 20 cl cream
  • 1 knob of butter, pepper

Method

  1. Brown the gnocchi in butter for 6 to 8 minutes over medium heat.
  2. Add the spinach and let it wilt for 2 minutes.
  3. Pour in the cream, then the tomme, and stir over low heat until the sauce is smooth.
  4. Season with pepper and serve at once.

Tip

Do not add salt before tasting: the tomme is already well seasoned.

What to drink with it?

A dry, lively white wine.

Products in this recipe