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Potatoes stuffed with raclette

Oven-baked potatoes stuffed with wild garlic raclette and smoked saucisson.

Serves 4

Prep 15 min

Cooking 1 h 10

Potatoes stuffed with raclette

Ingredients

  • 4 large potatoes (about 300 g each)
  • 200 g wild garlic raclette See the product
  • 120 g smoked dry saucisson, cut into small dice See the product
  • 4 tablespoons crème fraîche
  • Chives, salt and pepper

Method

  1. Preheat the oven to 200°C. Scrub the potatoes, prick them and bake for 1 hour, until tender.
  2. Cut a lid off each potato and scoop out the flesh, leaving a thick wall.
  3. Mash the flesh with the crème fraîche, the saucisson, half of the raclette cut into small cubes, pepper and chives.
  4. Fill the potatoes and cover with the remaining slices of raclette.
  5. Return to the oven for 10 minutes to brown the top.

Tip

For a change, replace the wild garlic raclette with smoked or truffle raclette.

What to drink with it?

A dry, fresh white wine.

Products in this recipe