All recipes

Warm goat's-cheese salad with honey

Oven-golden goat's-milk tomme toasts, honey, walnuts and shavings of dry-cured ham.

Serves 4

Prep 15 min

Cooking 8 min

Warm goat's-cheese salad with honey

Ingredients

  • 250 g Ardèche goat's-milk tomme See the product
  • 4 slices of country bread
  • 2 tablespoons honey
  • 40 g walnuts
  • 200 g mixed salad leaves
  • 4 slices of boneless dry-cured ham See the product
  • Olive oil, vinegar and mustard for the vinaigrette

Method

  1. Preheat the oven to the grill setting.
  2. Cut the tomme into slices about 1 cm thick and place them on the bread. Drizzle with honey.
  3. Bake for 6 to 8 minutes, until the cheese is golden.
  4. Dress the salad with the vinaigrette, add the chopped walnuts and the ham torn into pieces.
  5. Place the hot toasts on the salad and serve at once.

Tip

Toast the walnuts in a dry pan for 3 minutes: they will have more flavour.

What to drink with it?

A dry, lively white wine, such as a sauvignon.

Products in this recipe